This shows the two springs
feeding the hatchery.
Looking down into one of
tiles, showing the water level.
The springs feed not only the
hatchery but the stream as well.
Club members with the shipment
of Atlantic salmon eggs.
Club members loading the trays
with Atlantic salmon eggs.
Note the manifold at the top
of the picture. The green items
oxygenate the water as it enters.
The eggs started to hatch
a few days after receiving
them from Maine
The eggs at the lower left is
bad and needs to be picked out.
A close-up of the previous image.
Notice the fungus on the egg.
A healthy selection of
eggs and alvins.
The inside of the
hatchery showing both
tanks and the manifold.
By February 3 all of
eggs had hatched and
the trays dumped.