Stocking 2018
On Friday June 22, 2018 club members met to stock Atlantic salmon raised in the club's hatchery.  Of the 47,000 eggs the club received from the hatchery in Maine, some 20,000 fish survived for stocking.  



The stocking crew assembled at the club's hatchery.  They are Jim Lawler,Tom Schneider, Carl Guereschi, Paul Miller, Bill Scott, Ted Collins and Dick Kirby.  Paul Wenham took the photo.

Bill with a pail of Atlantic salmon in the hatchery

Jim Lawler stocking fish in Furnace Creek


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